Specialty Foods Chef

2 weeks ago

Lasalle, Canada 9295-9238 QC Inc. Full time

Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 5 years or more
**Asset languages**:

- Mandarin
**Work site environment**:

- Cold/refrigerated
- Non-smoking
**Work setting**:

- Central food commissary
**Ranks of chefs**:

- Executive chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 5-10 people
**Cuisine specialties**:

- Dim Sum
- Vegetarian
**Food specialties**:

- Bakery goods and desserts
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
**Transportation/travel information**:

- Valid driver's licence
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player

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