Butcher - Banff Hospitality Collective

2 months ago

Banff, Canada Banff Hospitality Collective Full time

**We Love Perks This Position Includes**:

- Great earning potential + tips
- Discounted food
- Affordable staff housing - live for less than $20 a day
- Referral Bonus Program | Bring a friend, get a bonus
- Wicked staff discounts including 25% off food at all 15 venues + more
- Fun staff events - Outdoor activities, PARK Cleanups, holiday parties, team socials + more
- Opportunities for growth & advancement across 15 unique venues
- Health benefits plan available after 6 months of employment
- Work with a company that intentionally gets you outside as well as gives back to the community

**What You'll Do**:

- Contribute to the success of the company by assisting in all butchery operations across select Banff Hospitality Collective venues
- Using your eye for the details you work with the Chef team to maintain kitchen organization, efficiency, and ensure quality and standards are met
- You use your exceptional communication and leadership skills to oversee all butchery production, train team members, and liaise with the Chef team
- You don’t quite predict the future, but you do make sure your work stations are stocked with what is needed, and coordinate ordering of supplies to meet program needs, on budget and on time
- This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
- You enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and butchery equipment and machinery (bandsaw, dry aged fridge, etc.), and you ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances
- Other duties as assigned

**What You Have**:

- Knowledge of different cuts and preparation of beef meat
- 2 years of experience as a Butcher with a passion for the craft of butchery is an asset
- Ability to work in a fast-paced kitchen environment while maintaining high standards for H&S practices
- Connecting with people and building trusting relationships comes easy to you
- You have excellent communication skills and understand the importance of effective communication and workplace culture
- You are proactive and take initiative with the ability to work independently
- Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
- Flexible schedule required

**Banff Hospitality Collective is**: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Mount View Barbecue | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

Applicants must be legally eligible to work in Canada.

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