Food Service Supervisor

3 months ago


Calgary, Canada MINAS Brazilian Steakhouse Full time

Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Train meat cutters
- Maintain adequate stock levels
- Food safety/handling skills
- Supervise cooks and other kitchen staff
**Supervision**:

- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Cuisine specialties**:

- Brazilian
**Food specialties**:

- Meat, poultry and game
**Equipment and machinery experience**:

- Manual cutting knives
- Grill
**Area of work experience**:

- Food services
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- Other benefits



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