Tandoor Cook

**Job Overview**

**Responsibilities**:

- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Assist in the planning of menus and daily specials, considering dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of kitchen supplies and ingredients, reporting shortages as needed.
- Collaborate with other kitchen staff to ensure efficient meal service during peak hours.
- Adhere to all health and safety standards in the kitchen, including proper food handling techniques.
- Participate in training new kitchen staff on food preparation methods and safety protocols.

**Requirements**:

- Proven experience as a Cook or in a similar role within the food industry or restaurant setting.
- Strong knowledge of meal preparation techniques and food safety practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Strong communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for cooking and creating delicious meals that satisfy customers' needs.

Join our team today and contribute your culinary skills to create memorable dining experiences

**Job Types**: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person