Butcher - Retail or Wholesale
3 months ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Butcher shop
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
**Work conditions and physical capabilities**:
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
**Personal suitability**:
- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently a student?
- Are you willing to relocate for this position?
**Experience**:
- Experience an asset
**Other benefits**:
- Free parking available
- Other benefits
- Parking available
**Support for newcomers and refugees**:
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
**Support for youths**:
- Offers on-the-job training tailored to youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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