Line Cook/prep Cook

De Luca’s Specialty Food Store was established in 1968 as a grocery store and small restaurant featuring authentic Italian foods and catering primarily to Winnipeg’s Italian community. Today, De Luca’s now caters to a broad cross-section of people across Manitoba, Saskatchewan, and North-Western Ontario. The client base is drawn by internationally imported products specializing in Mediterranean foods, meats, and cheeses as well as De Luca’s homemade sausages, pastas, sauces, and in-store bakery.
- **This location is not transit accessible - Vehicle is required.**_

**Responsibilities**:
Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

**Requirements** Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Culinary school diploma is an asset

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Salary**: $16.00-$18.00 per hour

Benefits: Dental care, Extended health care,

License/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Pay: $17.00-$20.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Oak Bluff, MB R4G0C4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person