Cook

3 weeks ago


Montréal, Canada Adar Bakery Full time

**Cook Job Overview**

**Duties and Responsibilities**

Plan, implement and manage daily operations. Assist in the creation and preparation of all dishes as required by the business. Able to follow recipes and instructions accurately. Prepare a wide variety of goods as per provided recipes. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment. Maintain a clean cooking station and working environment. Adhere to health and safety standards

**Requirements and qualifications**:
Previous working experience or certification required. In depth knowledge of sanitation principles.

Great attention to detail. Superior interpersonal skills and friendly attitude.

**Organizational skills**:
Good sense of planning and preparation for the day ahead. Diligent and meticulous in making and receiving orders. Strong organizational and time management skills. Punctual and disciplined to ensure optimal work performance. Physically able to stand for long hours every day in a hot kitchen.

**Salary**: Based on years of experience and skills acquired

**Cuisinier**

Venez travailler chez Patisserie et Traiteur Adar, une entreprise leader dans la communauté Casher de

Montréal. Nous cherchons à embaucher un (e) Cuisinier expérimenté pour nous aider à continuer à grandir. Si vous êtes travailleur et dévoué, postulez dès aujourd’hui

**Devoirs et responsabilités**:
Planifier, mettre en œuvre et gérer les opérations quotidiennes. Aider à la création et à la préparation de tous les articles selon les besoins de l'entreprise. Capable de suivre les recettes et les instructions avec précision. Préparez une grande variété de produits Surveiller les fournitures et les ingrédients nécessaires aux opérations quotidiennes. Vérifiez la qualité du matériel et l'état de l'équipement.

Maintenir une station de cuisson et un environnement de travail propres. Adhérer aux normes de santé et de sécurité.

**Exigences et qualifications**:
Expérience de travail antérieure ou certification requise. Connaissance approfondie des principes d'assainissement. Une grande attention aux détails et à la créativité. Excellentes compétences interpersonnelles et attitude amicale.

**Compétences organisationnelles**:
Bon sens de la planification et de la préparation pour la journée à venir. Diligent et méticuleux dans la réalisation et la réception des commandes. Solides compétences en organisation et en gestion du temps. Ponctualité et discipline pour assurer une performance de travail optimale. Physiquement capable de rester debout pendant de longues heures chaque jour dans une cuisine chaude.

**Salaire**: Basé sur des années d'expérience et des compétences acquises

**Job Types**: Full-time, Part-time
Part-time hours: 20-25 per week

**Salary**: From $18.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

COVID-19 considerations:
As government required.

Ability to commute/relocate:

- Côte-Saint-Luc, QC H4W 2J4: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (required)

Work Location: One location

Expected start date: 2023-04-24



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