Lodge Attendant

The Lodge Attendant is responsible to his/her supervisor to ensure a high standard of housekeeping and/or
dietary services in the assigned facility.

**QUALIFICATIONS**:

- Background experience with housekeeping duties
- Background experience with kitchen / dining room duties
- Familiarity with the use of cleaning equipment and chemicals preferred
- WHMIS training, Food Safety course (if applicable) an asset
- Willingness to learn

**REQUIREMENTS**:

- Ensures completion of housekeeping, kitchen or laundry (lodge or personal) duties.
- Report maintenance issues and/or concerns to Supervisor / Lodge Manager
- Health & Safety concerns are reported to the Supervisor / Lodge Manager
- Assist with scheduling in the absence of the Supervisor / Lodge Manager
- Resident needs are reported to the Supervisor / Lodge Manager
- Assist with handling food and food preparations
- Other duties as assigned

**SHIFT INFORMATION**
**Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)**

**Hours per shift**:8** Shift pattern**:Nights** Shifts per Cycle**:
**Commencement Date**:TBD **Int**: