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Culinary Assistant and Cook at Benjamin Bridge

3 months ago

Gaspereau, Canada Benjamin Bridge Full time

The Culinary Assistant and Cook is responsible for daily culinary requirements as delegated by and working closely with Culinary Manager and Chef

**Responsibilities**:

- Daily food preparation for service, assisting with inventory
- Execution of orders for our by-the-glass service and tasting plates
- Assisting with any weekly or daily culinary ingredient pick-ups
- Ensuring the highest standard of kitchen cleanliness and organization at all times
- Opportunity to contribute to recipe and dish development
- Cross-training for our hospitality program

**Job Types**: Full-time, Seasonal

**Salary**: $19.00 per hour

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2024-05-15