Third Cook

Staff - Union

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Salaried - Third Cook

Job Title

Third Cook (Sessional)

Department

UBCO | Back of House | Food Services

Compensation Range

$2,786.00 - $2,975.00 CAD Monthly

Posting End Date

August 31, 2023

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date

Aug 31, 2023

Job Summary

Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work.

Organizational Status

Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed
- Cooking food in assigned location.
- Participates in day to ay production.
- Works the assigned line or station.
- Does food preparation work.
- Other duties as required.

Consequence of Error/Judgement

Improper food care or storage could result in food waste and lost resources and unnecessary costs.

Supervision Received

Reports to the Sous Chef. Takes day to day direction from the First Cook.

Supervision Given

No supervision given.

Minimum Qualifications

Grade 12 or equivalent, certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate. One year of related experience or an equivalent combination of education and experience. Must be able to lift 30+ LBS safely must be able to work on your feet for 8+ hours.