Personal Chef

3 weeks ago

Vancouver, Canada Foodmylife Full time

Hiring creative, responsible, experienced Personal Chefs

They say artists have to suffer for their art to be great. We disagree

**FOODMYLIFE's Personal Chef Service** has a dual mission. We have a service that improves the quality of life for both our Clients AND our Chefs. We don't believe you should have to sacrifice your evenings and weekends, working 12-16 hour shifts, 6-7 days per week to make a career out of cooking. We don't believe great Chefs should spend their career forced to prepare other chef's recipes, use sub-par ingredients or work in high pressure environments that prevent you from enjoying your time with family & friends.

If you have a **culinary degree (or can demonstrate equivalent knowledge)**, **own** a reliable vehicle and/or use public transportation, **have a smart phone and know how to use it**, are great with people, and have a huge repertoire of ethnically diverse dishes you can make **from scratch without recipes**, WE WANT TO TALK TO YOU

Our Personal Chefs work mainly weekday hours from 8'ish to 5'ish. Evening and weekend opportunities occasionally arise, are optional. They get creative freedom with their food (within the tastes and diet restrictions of their clients). They also have the best work environment in the food service industry.

A Personal Chef will not only have the opportunity to work at our Client's Homes, but also work at various events around their respective communities. Our Chefs plan menus, do grocery shopping, cook on-site, clean up and serve authentic, creative, and delicious meals.

To be one of our Chefs, you'll need to pass an intensive interview process that includes culinary knowledge and cooking tests. We also **REQUIRE 2 weeks of PAID trial period**, before you get an approval to work on our platform.

**Job Types**: Full-time, Part-time, Permanent, Casual, Freelance, Seasonal, Apprenticeship, Internship / Co-op
Part-time hours: 20 per week

**Salary**: $1,000.00-$3,000.00 per week

**Benefits**:

- Company events
- Employee stock purchase plan
- Profit sharing

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekend availability

Supplemental pay types:

- Bonus pay
- Commission pay
- Tips

COVID-19 considerations:
Every Cook must have their Vaccination cards and make sure they are updated.

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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