Line Cook

Line Cook

$16-$20 an hour (Depending on Experience)

Available shifts Monday-Sunday 5 Days a week. Weekends and Evening Shifts up to 10pm.

Job type - Full time

**Full Job Description**

Devon Golf and CC is looking for passionate evening line cooks to execute our restaurant menu. This individual will work as a team player, Prep the line, and report to the Sous Chef.

**Duties/responsibilities will include**
- Ensure that meals are prepared in a timely manner and follow recipes and food safety standards.
- Maintaining high levels of cleanliness, organization and storage of food products.
- Able to work in a high paced environment and with teammates.
- Must be able to adhere to health and food safety regulations.
- Able to reach, bend and frequently lift up to 50 pounds.
- to ensure a high quality of ingredients & food preparation
- To take initiative to jump in to help both your team & customers when needed
- Complete prep lists and regular duties
- Work with your team to cook for large groups. Banquets/tournaments
- Complete Closing tasks

**Education/certification requirements include the following**:
First Aid certification is not required but would be an asset.

1 Year Line Cook Experience (required)

2 Years Commercial Cooking (Optional)

**Benefits**:
Weekly tips

Gratuity tip out for Banquets

Free Meal per shift

**Job Types**: Full-time, Part-time, Seasonal

**Salary**: $16.00-$20.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person