Cook
1 month ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food quality and presentation meets company standards
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure efficient workflow
- Assist with inventory management and ordering supplies as needed
- Adhere to all health and safety regulations
Qualifications:
- Previous experience working in the food industry as a cook or similar role
- Knowledge of food preparation techniques and kitchen equipment
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
Shift hours are from 3:00pm to 10:00pm.
If contacting via telephone, calls between 12:00pm to 5:00pm is preferred.
**Job Types**: Full-time, Permanent
Pay: $20.00 per hour
Expected hours: 35 per week
Flexible Language Requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Ability to Commute:
- Richmond, BC V6V 1Z7 (required)
Ability to Relocate:
- Richmond, BC V6V 1Z7: Relocate before starting work (required)
Work Location: In person
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