Sushi Cook

1 month ago


Montréal, Canada Vargas Steakhouse & Sushi Full time

Vargas Steakhouse & Sushi, an institution in downtown Montreal for 20 years is looking for motivated individuals to add to their team (full time and part time with at least 5y experience as a sushi cook).

**Responsibilities**:

- Prepare sushi rolls and other Japanese dishes according to recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and sanitation procedures

**Skills**:

- Proven experience as a Sushi Chef or in a similar role
- Extensive knowledge of sushi preparation techniques, including knife skills and sushi rolling
- Ability to work in a fast-paced environment
- Familiarity with Japanese cuisine and ingredients
- Strong attention to detail and organizational skills
- Ability to multitask and prioritize tasks effectively

As a cook, you will play a crucial role in providing delicious meals to our customers. Your culinary skills and attention to detail will contribute to the overall success of our kitchen operations. If you are passionate about food preparation, have a strong work ethic, and enjoy working in a team environment, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays based on the needs of our establishment.

**Job Types**: Full-time, Part-time

**Salary**: $21.00-$26.00 per hour

Expected hours: 35 per week

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Sushi Cooking: 5 years (required)

**Language**:

- English (required)

Work Location: In person


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