Slaughterer at Meat Plant

Responsibilities:

- Efficiently and skillfully cut, trim, and prepare various cuts of meat according to customer preferences and specifications
- Ensure the highest standards of cleanliness and sanitation are maintained in the cutting area, following food safety regulations and guidelines
- Assist in receiving, inspecting, and storing meat products to maintain freshness and quality
- Operate and maintain butcher equipment and machinery, such as saws, grinders, and slicers, ensuring they are in proper working condition
- Provide exceptional customer service by offering advice on meat selection, cooking methods, and recipes
- Collaborate with team members to optimize production and maintain an organized and efficient workflow
- Keep accurate records of inventory, sales, and production data as required

**Requirements**:

- Previous experience as a butcher or in a similar role is essential
- Strong knowledge of meat cuts, preparation techniques, and butchery equipment
- Demonstrated expertise in cutting and trimming various types of meat, including beef, pork, poultry, and lamb
- Ability to work with precision and attention to detail, ensuring consistent portioning and presentation of products
- Understanding of food safety and hygiene regulations, including proper handling and storage of meat products
- Excellent customer service skills and the ability to interact professionally with customers
- Physical stamina and strength to stand for long periods, lift heavy objects, and perform repetitive tasks
- Effective communication skills and the ability to work well in a team environment
- Flexibility to work evenings, weekends, and holidays as required

**Salary**: $16.00-$26.26 per hour PAY IS COMPETITIVE

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- guelph, ON N1H7K4: reliably commute or plan to relocate before starting work (required)

Application question(s):

- are you able to commute to Aurthur Ontario?

**Experience**:

- Butchery (preferred)

Work Location: In person**PeopleConnect**

**Butcher**

**We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.**

PeopleConnect is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 30,000 patients daily.

Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.

As a **Slaughterer**, you play a direct role in saving the lives of our patients each day by providing and promoting an environment of long-term recovery. You will partner with the Clinical Director and Executive Director to establish and maintain a therapeutic environment and routine for our residents.

**What we say**:
"We are an organization that values its community service efforts, personal financial contributions and gifts to the community. These efforts are used to support many local programs and organizations. We believe in our role in saving lives and providing care in a timely manner during a difficult situation."

**Job Details**:

- Full benefits package (Paid Time Off, Medical, Vision, Dental, Life Insurance, etc.)
- Benefits schedule is based on your employer account balance
- COVID -19 Vaccination required for all new employees, requires valid Vaccination.

**Shift**:Monday - Friday Schedule. 8 hour shift. No weekends or nights.

**Experience**:Minimum of 30 hours at but can be higher if requested by management.

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Stouffville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Will you be able to handle slaughtering and heavy lifting?
- Do you know your way around a knife?

Work Location: In person