Produce Manager

Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Supermarket/grocery store
- Produce department
**Level of expertise**:

- Assistant
**Tasks**:

- Manage staff and assign duties
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Stock refrigerators and salad bars
- Sell merchandise
- Oversee loading and unloading of goods
- Cull, mark or tag aquaculture stocks
- Assign sales workers to duties
- Provide customer service
- Supervise and co-ordinate activities of workers
- Organize and maintain inventory
- Clean work area
- Plan, organize, direct, control and evaluate daily operations
**Supervision**:

- 5-10 people
- Grocery clerks and shelf stockers
**Product inspection experience**:

- Fruits and vegetables
- Fresh produce
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Hardworking
- Positive attitude
- Quick learner
- Efficient interpersonal skills
- Flexibility
- Team player
**Health benefits**:

- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits