Server/bartender

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner
- Collaborate with kitchen staff to ensure timely and accurate food orders

**Requirements**:

- Previous restaurant experience
- Knowledge of Point of Sale (POS) systems for order processing and payment handling
- Strong time management skills to handle multiple orders simultaneously in a fast-paced environment
- Ability to work well under pressure and maintain composure during busy periods
- Knowledge of basic math for calculating bills, making change, and handling cash transactions
- Exceptional customer service skills to provide a positive experience for guests
- Ability to handle and resolve customer complaints or concerns professionally
- Basic knowledge of food handling procedures and ability to follow health code guidelines

**Job Type**: Part-time

Pay: From $15.30 per hour

Expected hours: 15 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

**Experience**:

- serving: 1 year (required)

Work Location: In person