Kitchen Staff/cook

2 weeks ago


Lethbridge, Canada Blossom hoptpot ltd Full time

Job Overview:
**Duties**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet company standards
- Maintain a clean and organized kitchen area
- Monitor and manage inventory of ingredients and supplies
- Collaborate with the kitchen team to ensure timely and efficient food production
- Adhere to all food safety regulations and guidelines

**Experience**:

- Previous experience in a restaurant or food service setting
- Proficiency in meal preparation, cooking techniques, and kitchen equipment operation
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a high-pressure environment
- Strong communication skills and ability to work well within a team

**Job Types**: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Expected hours: 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 12 hour shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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