Bartender

3 weeks ago


Montréal, Canada Tomahawk Group (Mignon Petite Bourgogne) Full time

Restaurant Mignon Steak Old Montreal is looking for an experienced (min 2years) barmaid/tender between around 30h-40h per week.

Job requirement:
Bartender need to finish tasks quickly so that businesses can serve more customers. He must help ensure that guests are pleased, engage them in conversation, and encourage them to spend more time at, and make additional purchases from, the establishment. Duties and responsibilities for a Bartender at SANTOS include:

- Collecting payments from customers
- Operating point of sale terminals and providing bills to customers
- Cleaning the bar and the area around it
- Training new employees
- Operating blenders, coffee makers, ice cream makers, and other equipment
- Washing glassware and bar utensils
- Monitoring bar inventory and ordering supplies and ingredients when needed
- Ensuring compliance with federal, provincial or territorial liquor and food safety regulations
- Know your products in orde to upsell
- Clean reliable and punctual

Restaurant Mignon Steak Old Montreal recherche un barmaid/tender expérimenté (min 2 ans) entre 30h-40h par semaine.

Exigences du poste:
Le barman doit terminer ses tâches rapidement afin de pouvoir servir plus de clients. Il doit s'assurer que les clients sont satisfaits, engager la conversation avec eux et les encourager à passer plus de temps dans l'établissement et à y faire des achats supplémentaires. Les tâches et responsabilités d'un barman chez SANTOS sont les suivantes

Encaisser les paiements des clients

Faire fonctionner les terminaux de point de vente et fournir des factures aux clients

Nettoyer le bar et les alentours

Former les nouveaux employés

Utiliser des mixeurs, des cafetières, des machines à glace et d'autres équipements

laver la verrerie et les ustensiles de bar

surveiller l'inventaire du bar et commander des fournitures et des ingrédients si nécessaire

veiller au respect des réglementations fédérales, provinciales ou territoriales en matière d'alcool et de sécurité alimentaire.

Connaître ses produits afin de pouvoir faire de la vente incitative.

Être propre, fiable et ponctuel

**Job Types**: Full-time, Part-time

Pay: From $12.60 per hour

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Night shift

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- serving: 2 years (preferred)
- Bartending: 2 years (required)

Work Location: In person

Expected start date: 2024-04-12


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