Line Cook

Duties:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and slicing ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food levels and replenish items as needed

**Experience**:

- Previous experience as a line cook or in a similar role is preferred
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Ability to follow recipes accurately and consistently
- Flexibility to work evenings, weekends, and holidays as needed

**Job Types**: Full-time, Part-time

Pay: $17.00-$21.00 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person