Cellarman/woman, Winery

Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
- Education: Other trades certificate or diploma
- Experience: Will train
**Work site environment**:

- Noisy
- Odours
- Hot
- Cold/refrigerated
**Work setting**:

- Relocation costs not covered by employer
- Willing to relocate
- Food processing plant
- Wineries
- Non-alcoholic beverage processing plant
**Tasks**:

- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
**Type of operation**:

- Mixing
- Blending
- Canning
- Bottling
- Fermenting
- Packaging
**Security and safety**:

- Driving record check (abstract)
- Drug test
- Criminal record check
**Transportation/travel information**:

- Own transportation
- Valid driver's licence
- Public transportation is not available
**Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Flexibility
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits