Cook 1 - Night Supervisor

2 weeks ago

Lacombe, Canada Wolf Creek Golf Resort Full time

**Wolf Creek Golf Resort is now hiring new team members for the busy golf season. We have a new kitchen and renovated clubhouse for the 2024 Golf Season. You will assist with the day to day operations of Restaurant, on-course concession food, as well as event catering services.**

**An excellent opportunity to join a GROWING Golf North brand in the Ponoka area. We offer a fun and inviting work atmosphere with opportunity for growth and learning. Apprentices welcome**

**Additional pay**:

- **Great Tip Pool Program**

**Job Duties**:

- **Prepare, season and cook food as directed, meeting dietary requirements where required**:

- **Operate standard kitchen equipment safely and efficiently**:

- **Adhere to all sanitation and food production codes**:

- **Complete in a timely manner all tasks delegated from the Executive Chef.**:

- **Work in a fast, safe, and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.**:

- **Comply with kitchen manuals, recipe and prep sheets, daily work sheets, kitchen procedures, cleaning schedules**:

- **Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life (especially with perishable items), stock rotating to avoid wastage and spoilage.**:

- **Maintain all food items at the approved temperature, to prevent contamination or health risks.**:

- **Complete waste sheets, staff meal sheet and requisition sheets as required.**:

- **Attend and proactively contribute to weekly kitchen meetings.**:

- **Communicate professionally and directly with the Executive Chef and Food & Beverage team on all food service issues, and liaise daily on all function requirements.**:

- **Take pride in your work, work area, and your position at all times.**:

- **It is imperative that you conduct yourself in a professional manner at all times and represent yourself, kitchen team, and Club in the highest degree.**

**Qualifications**:

- **Minimum of 1-3 years experience in food & beverage operations.**:

- **Dedicated to an extremely high level and standard of food quality and consistency.**:

- **Highly creative and motivated**:

- **Excellent communication and customer service skills.**:

- **Strong organizational and team leadership skills.**

**Job Types**: Full-time, Seasonal
Contract length: 6 months

**Salary**: $18.00-$21.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Culinary: 2 years (preferred)

Ability to Commute:

- Ponoka, AB (preferred)

Work Location: In person

Expected start date: 2024-04-15

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