Superviseur de Production

**Type d'emploi**:Permanent

The Production Supervisor monitors operations of the production department to ensure that qualitative and quantitative measures included in the operating plans are met. Specific focus is on sanitation and quality results (HACCP and SQF), health and safety, good manufacturing practices and productivity. The incumbent participates to maintain the requirements on food safety, quality and defense. Other areas of focus are employee relations, production scheduling and staffing, cost reductions, liaising with our chemical supplier and customer satisfaction.

As an Agropur Operational System (AOS)* line lead, the individual will own the execution of the AOS program in the respective area, driving continuous improvement, and supporting other AOS teams.
- *AOS is a new work method centered on employees and the zero-loss mentality. This methodology is mainly deployed throughout our plants and distribution centers. The objective of AOS is to better manage our shifts on the lines and improve the efficiency of our equipment and operations. _

**What Agropur invests in YOU**:

- Competitive compensation package
- Company pension plan with employer contributions
- Benefits including Health, Dental and Telemedecine
- Career Path Program
- Employee and Family Assistance Program

**What this role is all about**:

- Drive continuous improvement
- Lead loss elimination projects
- Provide training and coaching of the AOS team and operators
- Liaises with the Quality, Maintenance and Production Departments to minimize downtime and ensure product safety and quality;
- Supports the operation of the HACCP team to ensure that the facility and documentation is suitable for third party / customer audits to maintain the SQF/ HACCP, and status at the plant;
- Undertakes other functions as required;

**What you need to join our team**:

- College Diploma or University Degree in a relevant field
- Minimum of three (3) years’ experience as a supervisor with direct involvement in a unionized production facility
- Working knowledge of the administration of collective agreements;
- Computer literacy, ideally with MS Office (Word and Excel)
- Knowledge of quality assurance systems (HACCP and SQF), an asset
- Six Sigma Green belt qualification