Cook
2 weeks ago
Make fresh meals from local ingredients daily for facility residents. Plate and garnish. Must have completion of culinary school gold / red seal.
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
**Salary**: From $19.37 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
COVID-19 considerations:
All staff require to wear a medical masks during the duration of their shift, being fully vaccinated is strongly recommended
**Experience**:
- cooking: 1 year (preferred)
Work Location: In person
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