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Indian Restaurant Chef

1 month ago

Woodstock, Canada Punjabi kitchen & grill Full time

Chef

**Duties**:

- Plan and direct food preparation and culinary activities
- Create and modify menus to meet customer preferences and dietary restrictions
- Oversee kitchen staff and coordinate their tasks
- Train and supervise cooks and other kitchen staff
- Order and maintain inventory of food and supplies
- Ensure compliance with food safety and sanitation regulations
- Monitor quality of dishes at all stages of preparation and presentation
- Resolve any issues or complaints regarding food quality or service
- Collaborate with other personnel to plan and develop recipes or menus

**Requirements**:

- Proven experience as a chef or cook
- Knowledge of various cooking techniques and cuisines
- Ability to manage a team in a fast-paced environment
- Excellent communication and leadership skills
- Up-to-date knowledge of culinary trends and techniques
- Creativity and passion for food
- High school diploma or equivalent; culinary degree preferred

Note: Bartending experience is not relevant to the role of a chef, so it has not been included in the job description.

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $16.50-$20.00 per month

Flexible Language Requirement:

- English not required

Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Woodstock, ON N4S 1E3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person