Specialist Chef

Job Title: Executive Chef SpecialistSalary Range: $80,000 - $120,000 per yearAbout the Role:We are seeking a highly skilled and experienced Executive Chef Specialist to join our team at JRoss Recruiters. As an Executive Chef Specialist, you will be responsible for overseeing the culinary operations of our dining services, catering, retail menus, production,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant - Bar - Willing to relocate - Relocation costs not covered by employer - Offshore - Catering firm - Café - Bakery - Fast food **Tasks**: -...

About Hay SushiWe are a dynamic and innovative sushi restaurant committed to providing exceptional dining experiences. Our team is dedicated to delivering high-quality food, excellent service, and a welcoming atmosphere.Salary Range$40,000 - $60,000 per year, depending on experience.Job DescriptionWe are seeking an experienced Sushi Chef Specialist to join...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - Sushi chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Work Term: Permanent - Work Language: Bilingual - Hours: 30 to 37.5 hours per week - Education: Bachelor's degree - Experience: 5 years or more **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Remote location - Catering firm - Bistro - Café - Bakery **Ranks of...

Work Term: Permanent - Work Language: English or French - Hours: 42.5 to 44 hours per week - Education: Registered Apprenticeship certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bistro - Café - Bakery **Ranks of...

Work Term: Permanent - Work Language: English or French - Hours: 42.5 to 44 hours per week - Education: Registered Apprenticeship certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bistro - Café - Bakery **Ranks of...

Work Term: Permanent - Work Language: English or French - Hours: 42.5 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bistro - Café **Ranks of...

Education: Registered Apprenticeship certificate - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Sous-chef - ** Tasks**: - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking...

Education: Registered Apprenticeship certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 30 to 37.5 hours per week - Education: - Expérience: **Education**: - Bachelor's degree **Asset languages**: - Spanish; Castilian **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Remote...

Education: - Expérience: **Education**: - Registered Apprenticeship certificate - or equivalent experience **Work setting**: - Restaurant **Ranks of chefs**: - Sous-chef **Tasks**: - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff -...

About Kara Mia Restaurants Ottawa Inc.We are seeking an experienced Executive Chef Manager to lead our culinary team in Ottawa, Canada. This is a fantastic opportunity to join a dynamic restaurant group and take your career to the next level.Job SummaryThe successful candidate will oversee the daily operations of our kitchen, ensuring that our guests receive...

Work Term: Permanent - Work Language: English or French - Hours: 35 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience **Asset languages**: - Spanish; Castilian **Work site environment**: - Wet/damp - Noisy - Odours -...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work site environment**: - Outdoors - ** Work setting**: - Catering firm - ** Ranks of chefs**: - Head chef - ** Tasks**: - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Asset languages**: - Arabic **Work site environment**: - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bakery - Fast food **Ranks of...

Work Term: Temporary - Work Language: English - Hours: 35 to 50 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Asset languages**: - Filipino; Pilipino **Work setting**: - Restaurant - Catering firm **Tasks**: - Demonstrate new cooking techniques...