Cashier and Pacline

Ensure all customer orders are assembled according to Mary Brown’s Standards. Consistently
deliver freshness, superior quality, and appealing presentation of all food products at all times.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Ensure all food is built and packaged according to Mary Brown’s recipe guidelines.
Review daily prep list and maintain a level of prepared food to cater to peak demands.
Maintain a necessary supply of all containers and accessories for serving and packaging food.
Ensures food safety and health and safety practices are adhered to in accordance with
company policies.
Ensures that all orders are completed quickly and served in the right condition, at the right
temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform
cleaning duties such as sweeping, mopping as well as cleaning equipment throughout the shift.
Clean and sanitize all required tools and equipment as required - daily, weekly, monthly
Reports damaged and/or inoperable equipment and fixtures to the manager on duty.
Assist in taking inventory.
Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy, and respect for customers in all front-of-the-house situations.

**Job Types**: Full-time, Part-time

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From $15.00 per hour

**Job Types**: Full-time, Permanent

**Salary**: From $15.50 per hour

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Ottawa, ON K2J5G3: reliably commute or plan to relocate before starting work (preferred)