Culinary Technician

**About Durham College**:
Durham College (DC) is a leading post-secondary institution that supports students to develop career-ready skills for the ever-changing job market. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge they need to adapt to the ever-changing workforce.

A leader in innovative teaching and learning, Durham College offers a wide range of market-driven programs across multiple disciplines, including culinary management, farming and horticulture, business, IT, construction and trades, science and technology, health care, engineering, social and community services, media, art and design.

Our modern campuses in Oshawa and Whitby offer 145 programs - including six honours bachelor’s degrees and 11 apprenticeship programs - to more than 13,700 full-time post-secondary and 2,300 apprenticeship students. In addition, more than 14,600 students participate in professional and part-time learning. More than 110,500 alumni represent the college, both locally and around the world.

A forward-looking organization committed to collaboration, innovation and sustainability, Durham College is ranked annually as one of the GTA’s Top 100 employers and one of Canada’s Greenest Employers and has been recognized as a Top 50 Research College in Canada, 10 times.

DC has an estimated annual economic impact of more than $913 million on Durham Region and is proud to be an active and engaged member of the communities we serve by contributing resources and expertise to enhance social and economic well-being through partnerships, investments and collaboration.

Durham College is seeking a part-time Culinary Technician in the Centre for Food. The incumbent will work 24 hours per week at the Whitby Campus at a rate of $23.29 per hour.

**Duties Include**:

- Receive all orders to confirm accuracy and ensure quality meet college specifications
- Place orders with suppliers as required
- Prepare requisition carts in a timely and organized manner, and communicate with Culinary Technologist, Professors and Chefs if any changes or differences occur to requested orders
- Follow FIFO stock rotation and strategize to minimize food waste whenever possible
- Maintain accurate records generated from program activities and special events, and complete product transfer forms for retail operations and academic returns
- Assist with monthly inventory counts and occasional spot checks
- Assist with the maintenance, cleanliness and organization of culinary labs and lab equipment, retail operations areas and storage areas in accordance with Durham Region Health Department regulations
- Provide support for retail operations, including but not limited to food production and packaging
- Assist with special events and provide support for culinary functions
- Other duties as assigned

**Qualifications**:

- Degree/Diploma in Culinary or Hospitality Management
- Valid First Aid Certification
- Valid Food Safety Certification
- Valid Smart Serve Certification
- Minimum of 3 years practical experience in a full-service kitchen
- Superior written and verbal communication and interpersonal skills
- Ability to lift heavy materials and be on your feet for extended periods of time
- Demonstrated attention to detail and problem-solving skills
- Ability to meet strict deadlines and work efficiently and effectively under the pressure of high-volume operations and changing priorities
- Valid driver’s license and vehicle

**Required Skills**:
Hourly rate: $23.39

Required Experience

Part-time support opportunity (classification): Regular Part Time; ideal start date in August 2024