Baker - P2

**Key Responsibilities**
- Preparation and production of breakfast menu items
- Bakes breads, rolls, muffins, pies, pastries, cakes and cookies
- Prepares batters from scratch, fillings, cuts and forms dough
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- May be required to perform administrative and supervisory tasks in the absence of the Chef
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned

**Qualifications**
- 3-5+ years food service and baking experience, preferably in a remote environment
- Valid Food Safety certification is required prior to working
- First Aid Certification is an asset
- Red Seal Baker or Cook Certification is an asset
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Excellent communication skills in English, both verbal and written

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

**Salary**: From $26.00 per hour

**Benefits**:

- Extended health care
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Night shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a remote and rotational position near Houston, BC?

**Experience**:

- Baking: 3 years (preferred)

Work Location: In person