Line Cook

3 weeks ago


Mississauga, Canada Capra's Kitchen Full time

Overview:
**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Skills**:

- Proven experience as a Line Cook in a restaurant or similar environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices in food safety and sanitation
- Excellent communication skills to work effectively with kitchen staff

If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you.

**Job Types**: Full-time, Permanent

Pay: $16.55-$20.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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