Waitress/waiter
2 months ago
Requirements: minimium 1-2year experience
**Responsibilities**:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables in a timely manner
- Provide excellent customer service, ensuring customer satisfaction
- Answer customer questions about menu items and make recommendations
- Handle cash and process payments using a POS system
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and organization of the dining area
**Skills**:
- Strong math skills for handling cash transactions and calculating bills
- Proficiency in using a POS system for order entry and payment processing
- Previous experience in food service or restaurant industry preferred
- Excellent customer service skills, with the ability to handle customer inquiries and complaints professionally
- Knowledge of food handling and safety regulations
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to effectively interact with customers, kitchen staff, and other team members
- Attention to detail for accurately taking orders and delivering them correctly to customers' tables
- Ability to work well under pressure and prioritize tasks efficiently
Note: Training will be provided for specific restaurant policies, procedures, and menu items.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $12.20 per hour
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Ability to Commute:
- Montréal, QC H4C 1P2 (required)
Work Location: In person
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