Kitchen Assistant

3 weeks ago


Toronto, Canada Good Shepherd Ministries Full time

Reporting to the Cook Supervisor, the Kitchen Aide enhances the dignity and quality of life of our clients through his/her assumed responsibility in assisting with food preparation and food service delivery and in maintaining the required food hygiene and other health and safety standards within the Food Services department of Good Shepherd Ministries.

**Duties and Responsibilities**
- Provide service in a dignified, respectful and hospitable manner that reflects the Mission, Vision and Values of Good Shepherd Ministries and which integrates non-discrimination/anti-oppression/anti-racism frameworks.
- Comply with the established rules of operation, procedures, policies and code of conduct.
- Respond to clients, co-workers, visitors and volunteers in a professional, respectful and hospitable manner.
- Participate in the daily, weekly and monthly cleaning schedule in the Food Services department as assigned.
- Clean, maintain, through routine daily checks, and correctly store, all food service equipment, utensils and supplies as assigned.
- Assist with the delivery, routine checks and correct storage of incoming food, food service equipment and supplies and food donations as assigned.
- Dispose of kitchen food waste, garbage and recyclables to designated areas as assigned.
- Dismantle cardboard boxes for disposal and removal.
- Assist with the preparation of the daily menu and food service items to the required standard as assigned.
- Assist in serving meals and snacks as assigned.
- Carry out the prescribed ‘close down’ routine at the end of each shift.
- Ensure that the Health and Safety standards are maintained at all times. Care must be taken when using machinery and knives.
- Ensure the 'Personal Hygiene' policy is maintained at all times.
- Assist with the security of Food Services stock and equipment.
- Maintain the confidentiality and ethical standards of Good Shepherd Ministries at all times.
- Perform any other tasks as required or as assigned from time to time by the Cook Supervisor, or designate.

**Skill, Nature and Scope**
- An ability to appreciate the complexity and demands of ‘hard to serve’ individuals from diverse backgrounds.
- Experience working in a restaurant or kitchen setting
- Food Handler Safety Certificate is an asset.
- Ability to use common kitchen equipment and appliances safely
- Able to lift items
- Excellent written communication and interpersonal skills to maintain teamwork with the ability to communicate effectively with individuals from diverse backgrounds.
- Legally eligible to work full-time in Canada

Pay: $19.62-$20.35 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift

**Experience**:

- food service: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person



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