Chef de Cuisine
2 months ago
**Chef de Cuisine**
MTN HOUSE by Basecamp, Canmore
**About Basecamp Property Management Ltd**
Basecamp Property Management Ltd is a rapidly growing boutique chain of hotels and real estate developments based in Canmore, Banff, Lake Louise, Kananaskis, Revelstoke, Golden, and many more on the way. We are a young and energetic team driven by our values and providing our guests with an exceptional experience in a home away from home. We are continuously expanding to better serve the resort communities of the Rocky Mountains.
MTN HOUSE by Basecamp will be a new luxury property added to the Basecamp Properties portfolio. MTN HOUSE will have 99 newly renovated hotel rooms, an elevated fine dining restaurant and a Nordic Spa (opening July 2024). MTN HOUSE will represent a luxurious hotel, with all amenities right on location, so all guests can enjoy an experience like no other in the heart of the mountains.
**Position Overview**
We require a full-time Chef de Cuisine that will be responsible for the development and management, and day to day execution of the culinary department.
**Salary**: based on experience
Full-time/Permanent
**Key Responsibilities**
**- **Human Resources**
- Promotes the Basecamp Brand.
- Work with People & Culture on recruitment and performance management.
- Conducts onboarding, training, and “on the line” coaching with all direct reports.
- Conduct 3-month probationary reviews and annual reviews of all direct reports.
- Lead by example with regard to all Basecamp Policies and Procedures.
- Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.
**- **Revenue, Financial & Inventory**
- Work closely with the F&B Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
- Manages daily culinary labour and expenses against budgeted targets.
- Maintains a daily food cost log.
- Accountable for overall food cost based on budgeted targets.
- Provide monthly financial outlooks including culinary labour, expense and food cost.
- Conduct monthly inventory counts of all food and culinary supplies.
- In collaboration with the F&B Manager, creates and organizes special events that promote the restaurant and drive revenue.
**- **Culinary Operations**
- Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
- Be present on the line during peak meal periods to provide support, guidance, and direction.
- Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
- Creation and maintenance of a VIP guest room amenity menu.
- Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards.
- Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
- Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
- Collaborates with the F&B Manager to identify any VIPs, special needs, or dietary requests for in house guests.
- Address guest concerns and implement the appropriate service recovery steps.
- Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
- Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
- Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
- Ensure compliance of all health and safety regulations within the kitchen area.
- Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.
**Requirements**:
- Red Seal Certification.
- Previous experience leading culinary teams in an upscale environment.
- Hotel restaurant experience, including room service is an asset.
- Working knowledge of Microsoft Windows - Outlook, Excel, Word.
- A solid understanding of Menu Pricing, food cost, menu development, Kitchen equipment, recipe development, food safe procedures, and food purchasing.
**Why Work for Us?**
- We have a comprehensive health benefits plan.
- Bonuses.
- Staff events.
- Staff and Family and Friends discounts at all Basecamp properties.
- We offer competitive wages.
- There is room for advancement in our growing company.
- We have a friendly atmosphere.
- We believe in working hard and having fun
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