Bar Manager

3 weeks ago

Edmonton, Canada BREW+BLOOM Full time

**COMPANY DESCRIPTION**

We are looking for enthusiastic and friendly individual to join our team at Brew + Bloom

Brew + Bloom provides a unique dining experience, focused around high quality foods combined with a beautiful floral atmosphere and superior customer service. We are looking for applicants with a strong reliable work ethic, that share our passion for fine cuisine and above and beyond hospitality. Come join our team and be part of a first of it's kind floral cafe in Canada with lots of room for growth

**JOB SUMMARY**

We are looking for experienced applicants for our BAR MANAGER position

Salary range will be based on the experience and success of the applicant through the interview process. The successful applicant will also be eligible for benefit once a successful probationary period has been reached. The role also sees a company performance incentive program.

Applicant should have Restaurant and or Management experience. Restaurant Manager or experience in other Leadership roles is considered an asset.
- Must have proven leadership skills with the ability to train and motivate others to a superior level of customer service and adherence to all company policies
- A strong work ethic, great team player, regular/reliable attendance and a high level of honesty and integrity.

**RESPONSIBILITIES AND EXPECTATIONS**
- work closely with all FOH staff and collaborate with our Head Chef to resolve problems, ensure the guest experience is the number one priority
- Make educated decisions daily with respect to quality control, food safety, customer satisfaction and daily staffing requirements
- Being able to train, coach and mentor FOH staff, managing staff performance on a daily basis.
- Be able to address all situations with a calm demeanor and levelheaded leadership
- A strong communicator and able to maintain a professional, business like relationship with all staff, management, vendors and guests
- Experienced with staff management, development and goal setting
- Meet all dress code requirements
- Able to set clear expectations to all staff and the ability to facilitate pre
- and post shift meetings and having the managerial courage to deal with difficult situations.
- Able to maintain all FOH inventory levels
- Open and close the restaurant adhering to all guidelines and checklists, maintaining all employee records with attention to documentation details
- ensuring compliance with all restaurant security procedures
- Ensure cash management procedures are completed timely and accurately
- Must have a valid Pro-Serve Certification
- Valid First Aid is considered an asset
- Adhere and comply with all policies outlined in our Employee Handbook.
- A strong in-depth knowledge of our alcoholic and non-alcoholic beverages and Barista experience an asset.
- A strong in-depth knowledge of our food menus and our ingredients, showing a level level of understanding and communication toward food allergies and dietary concerns.
- A passion for building a strong rapport with all our customers, connecting with all incoming guests to ensure superior customer service it always met at an exceptional level
- Being able to assist in the hiring process, conducting interviews, orientations and training for FOH positions - Always assessing staff requirements

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay

Work Location: In person

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