Breakfast Attendant

Responsibilities:

- Prepare and set up breakfast buffet for hotel guests
- Ensure all food items are fresh, properly displayed, and replenished as needed
- Maintain cleanliness and organization of breakfast area, including tables, counters, and equipment
- Monitor food temperatures to ensure safety and quality standards are met
- Interact with guests in a friendly and professional manner, answering any questions they may have
- Follow all food handling and sanitation guidelines to maintain a safe and clean environment
- Assist with inventory management and restocking supplies as needed

**Skills**:

- Previous experience in a kitchen or restaurant setting preferred
- Knowledge of food preparation and handling techniques
- Ability to cook basic breakfast items such as eggs, bacon, and pancakes
- Strong communication skills to interact effectively with guests and team members

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the hotel.

**Job Type**: Part-time

Pay: $16.50-$18.00 per hour

Expected hours: 16 - 24 per week

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to Commute:

- Midland, ON L4R 0B7 (required)

Work Location: In person