Line Cook

4 weeks ago


Calgary, Canada Cucina Cafe Ltd. Full time

About Us

Cucina offers both an intimate Italian bistro and a vibrant grab & go market café. In the heart of Calgary’s downtown shopping district, this 50 seat restaurant serves up breakfast, lunch and dinner in a lively, casual atmosphere. In house specialties include: artisan pastries, takeout sandwiches, rotisserie specials and traditional Italian pastas.

Teatro Group will strive to provide opportunities for growth and advancement across our diverse group of venues. We offer a unique benefits and wellness program that stands out in the food & beverage industry.

If you enjoy working with a fun group of professionals dedicated to food quality & teamwork, we are the spot for you. With a variety of restaurants cultivating a unique and unforgettable experience. We are seeking talented and passionate individuals that will continue to make the Teatro Group a staple in the Calgary community.

To review other job opportunities with Teatro Group click on the arrow below.

Join Cucina as a Line Cook and become part of a team committed to excellence within Teatro Group. Prepare dishes following standardized recipes, ensuring top-notch quality during service hours. Maintain kitchen cleanliness, uphold safety standards, and minimize waste. Collaborate with the Chef, adhere to portion controls, and follow health regulations. You'll handle ingredients, cooking, cleaning, equipment maintenance, and more, while contributing to a memorable dining experience with meticulous attention to detail.

What we are looking for
- High School diploma or equivalent required.
- Minimum 3 years of combined experience in the cooking trade.
- Culinary Education Trade Papers, Red Seal or equivalent required.
- Minimum eighteen (18) years of age to handle alcoholic beverages.
- Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation, and presentation required.
- Practical communication and interpersonal skills.
- Extensive knowledge of food handling and sanitation standards.
- Self-motivated, with a positive attitude and a consistent display of professionalism.
- Acquire and maintain a strong knowledge of trends in the food industry.
- Highly effective teamwork skills.
- Attention to detail in all areas of work.

Working Conditions
- This position will spend 100% of the time standing.
- Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Manual dexterity required to use knives and kitchen appliances.
- Overtime as required


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