Bakery Kitchen Lead

2 weeks ago

North Vancouver, Canada 49th Parallel Roasters Full time

SUMMARY

As a Kitchen Team Lead your main duties are to produce high-quality exceptional doughnuts and baked goods in a high-capacity kitchen environment to ensure all of our products are available for as much of the day as possible.

PRIMARY RESPONSIBILITIES

This position is responsible for the following duties:

- Able to do all baking and glazing tasks, including but not limited to: yeast dough, scones, doughnut fillings, and glazes. 
- Oversees pastry kitchen operations per café and leads the team in day-to-day tasks. 
- Lead with training pastry staff on new products and recipes. 
- Curates deep cleaning and prep schedules and follows through on completion to Chef’s satisfaction. 
- Completes weekly orders for ingredients and supplies needed for operation. 
- Lead in monthly inventory on the last Sunday of each month. If unable due to sickness or vacation, be responsible to have it covered. 
- Communicate with Head Chefs when unable to complete or unsure of any tasks. Collaborate on a plan on how to move forward. 
- Assist with continuing training new employees. 
- sanitizes food preparation areas as determined by HACCP and company policy 
- Is aware of kitchen safety procedures, and the location of all HACCP record forms 
- Promote and celebrate our culture. 

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS
- High school, diploma, Culinary or Pastry Diploma
- Entry level for outlook and excel
- Food Safe
- 2 Years of similar work experience
- 2 years of supervisor experience

For Leadership Roles:

- Ability to lead and motivate the team to achieve departmental goals and individual KPIs
- Ability to give constructive and meaningful feedback
- Willingness to receive and act upon feedback received from others
- Demonstrate and embed the company values throughout the department and the company as a whole
- Willingness to coach employees and assist them in reaching their highest potential
- Effective communicator with great presentation skills (if required)

Soft Skills:

- VERY passionate about coffee, and Food
- Knowledge of specialty coffee, coffee trends, and café operations
- Attention to detail, able to present digestible information effectively
- Ability to work under pressure and manage time effectively to achieve results
- Interest and desire to work in the specialty coffee, and food industry
- Ability to build strong internal working relationships and be an effective communicator
- Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done 
- Have the ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
- Be results-oriented and process driven, with high expectations of self and team
- Positive outlook, and being able to effectively receive and communicate feedback

**Job Types**: Full-time, Permanent

Pay: From $19.73 per hour

Schedule:

- 8 hour shift
- Day shift
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person

Expected start date: 2024-06-04

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