Cook
3 weeks ago
Key Responsibilities
Checking requisitions
Cooking of all types of full menu items
Must follow standard recipe and portion control instructions
cleaning of all equipment
cleaning of kitchen to Provincial Health Standards
Responsible for opening and/or closing procedures as per policy
Inventory needs
Duties as per requested by Manager
**Qualifications**:
Experience in all aspects of cooking, meat cutting, and making desserts
Banquet experience an asset
Knowledge of health, sanitary and fire regulations
Must have food safe
Must be dependable, alert and reliable
**Conditions**:
work flexible shifts, varying hours
working holidays, weekends and evenings can be expected
full time scheduled to work a minimum of 30 hours per 2 week pay period during busy times, with less during quiet times.
**We offer**:
A golf pass
Discounts on food, retail and hotels.
Pro-deals.
Staff events - meet great people who share a passion for the mountain lifestyle
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