Chef/cook
6 months ago
Job Overview:
**Responsibilities**:
- Plan and prepare menus, taking into consideration dietary restrictions and customer preferences
- Supervise and coordinate kitchen staff, including cooks and other kitchen workers
- Ensure that all food is prepared and cooked to the highest standards of quality, taste, and presentation
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines
- Collaborate with restaurant management to develop new dishes and improve existing menu items
- Train new kitchen staff on proper cooking techniques and procedures
**Experience**:
- Proven experience as a Chef in a fast-paced restaurant or similar setting
- Strong knowledge of food safety practices and regulations
- Excellent culinary skills, including proficiency in various cooking techniques
- Ability to work well under pressure and meet tight deadlines
- Exceptional organizational and time management skills
- Strong leadership abilities with experience in supervising kitchen staff
- Knowledge of bartending and food service is a plus
If you are a talented Chef with a passion for creating delicious dishes and providing exceptional dining experiences, we would love to hear from you. Join our team today
**Job Types**: Full-time, Part-time
Pay: $17.05-$2,503.00 per hour
Expected hours: 30 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
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