Kitchen Helper
4 months ago
**Summary**
The Kitchen Helper should be able to work as a team member as well as independently. Prepare a variety of ingredients using a variety of equipment and utensils. Help the cooks to make sides items.
**Duties and Responsibilities**
- Complete preparation checking list, including sliced meat, shredded vegetables, portioned frozen fried food, making and portioning dough, etc. at the beginning and the end of each shift.
- Prepare and cook a variety of food on our menu, including pizza, cheesy bread, fried food, salad and pasta, etc.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly. Date and initial every prep have been made.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, floors, oven, refrigeration and other equipment.
- Promptly report equipment and food quality problems to the shift supervisor.
- Inform the shift supervisor / manager immediately of product shortages.
- Perform other related duties as assigned.
**Qualifications**
- Any culinary experience is an asset.
- Ability to work in fast-paced kitchen environment.
- Good team player to work with other staff.
- Quick learning and good memorization to get familiar with our menu.
- Exceptional grooming and hygiene habits, food safety knowledge
- Be able to work in a tense working environment with a standing position for an entire shift.
- Fit body to be able to reach, bend, stoop and lift up to 30 lbs.
**Job Types**: Full-time, Permanent
**Salary**: From $13.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- No weekends
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Work Location: One location
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