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Quality Assurance Technician in Bakery Manufacturing

1 month ago

Etobicoke, Canada Wonderbrands Full time

Job Posting:
Wonderbrands is a leading North American bakery company with a specialized focus across key bakery categories, including breads & rolls; alternatives breads, and others. We are the makers of Wonder®Bread, Country Harvest®, D'Italiano®, Gadoua®, and Casa Mendosa tortillas. We bake our products in 13 facilities across Canada, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.

As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.

Location: 514 Carlingview Dr Etobicoke, ON M9W 5H2

WAGE: $ 22/hour

SHIFT: Days (7AM to 3PM)

**JOB OVERVIEW**

The Quality Assurance Technician provide focus and assistance to the Quality Systems Manager or Quality Systems Lead in the development and implementation of standards and programs to meet all food safety - good manufacturing processes (GMP) and quality requirements; he/she monitors compliance with standards and programs through implementation of an effective verification and audit [including self-inspection] processes; identifies continuous improvement strategies and facilitate root cause problem solving in a team environment; works closely with operational groups, corporate compliance and customers to ensure compliance to regulatory, company and customer requirements; and understands the company’s Food Safety & Quality and Health & Safety Policies and act accordingly.

**CORE ACCOUNTABILITIES**:

- Maintains and makes recommendations on the bakery Quality Management Systems (QMS) programs with a Premier Bakery lens and ensure that product food safety and quality are achieved and meet and exceeds our customers standards.
- Ensures existing programs are up to date and meet all corporate and legislative requirements
- Conducts record reviews and on-site verifications to ensure current operational excellence matching the written program in a timely manner.
- Supports the Development of Food Safety and Quality training, with the QSL and conducts training on food safety and quality requirements for all employees in the bakery.
- Manages product specification verification and documentation, including updating production floor documents to ensure compliance.
- Examines incoming raw materials, process and finished products to make sure they comply with quality and food safety standards
- Verifies packaging operation to ensure correct packaging, labelling, production codes, best before marking and carton labelling
- Conducts sampling of the plant environment and equipment, water, raw materials and finished products for microbiological and/ or analytical testing / sensory evaluation
- Supports Trials/first production approval runs in keeping with compliance to Stage Gate protocols.
- Performs line inspections that may include visual inspection or ATP / Allergen swabbing and equipment release, or CCP verifications.
- Hold of product or ingredient control and disposition
- Monitors schedule for finished product testing and holds, including the use of SAP
- Assists with the maintenance of all HACCP programs
- Accountable for preparation and participation in all internal/ third party/ CFIA and/or FDA audits
- Completes non-conformance reports for any out of compliance situation or food safety incidents and is responsible for follow up on corrective actions for ingredients/packaging and finished products.
- Completes inspections for glass and brittle plastics, pest control,, and overall plant food safety
- Reports and logs analytical test results for each line and ensure compliance to WF and/or customer specifications
- Trends data for foreign object findings and creates risk assessment
- Completes shift reports and audit sheets
- Performs certificate of analysis reviews and data entry and filing
- Trend ATP analysis, swab micro results and investigate out of spec findings.
- Trends critical to quality data using SPC tools (ie: IPM) to verify product is compliant to specifications.
- Prepares Non Conformance reporting for incoming ingredient or packaging deviations.

**ABOUT YOU**:

- Post secondary in a food safety/ quality related program.
- 1 to 2 years experience in a quality control food manufacturing setting.
- Good working knowledge of Microsoft Office (Word, Excel, PowerPoint)
- Strong oral and written communication in English
- Ability to partner with all levels of production from Operators to Supervisors
- Flexible and willing to work overtime where required (in busy season)

We offer a c

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