Line Cook/prep Cook
3 months ago
**Job Summary**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to set recipes
- Maintain a positive and professional approach while working within a team environment
- Maintain a clean and organized workstation and kitchen environment
- Ensure food quality by following proper food handling and safety procedures
- Collaborate with the kitchen team to meet customer needs and requests
- Help with inventory management and stock rotation
**Experience**:
- Previous experience in a kitchen or restaurant setting is preferred (1-2 years)
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils, while practicing safe and effective knife skills
- Understanding of food safety guidelines and procedures
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and a team player attitude
- Flexibility required: Ability to work various shifts including evenings, weekends and holidays.
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
- Food preparation/Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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