Sushi/kitchen Cooks
3 weeks ago
**The Opportunity**
**Essential Functions**:
**Prepare food to the highest quality standards**
- Follow recipes and portion sizes, accurately
- Set up workstations with all necessary ingredients, cooking equipment and supplies
- Prepare ingredients to use in cooking (chopping, peeling, cutting etc.)
- Set cooking temperatures
- Ensure that all cooking appliances are functioning properly
- Ensure that all food is stored properly
- Check food while cooking to ensure that it is not burned or undercooked
- Ensure that all plates are clean and properly placed
- Keep all kitchen equipment and equipment in the kitchen area clean, by using a dishwasher or washing dishes regularly, as instructed, and as needed.
- Assist with other kitchen duties such as washing dishes, preparing food and cleaning when needed.
- Work safely in a cooperative environment. Adhere to all health and safety standards. Maintain a clean and sanitary work environment.
- Other duties as assigned.
**Requirements**:
- High school diploma or equivalent qualification required. A culinary degree or equivalent qualification is preferred.
- 1-2 years prior experience preferred. A combination of experience and education may be considered.
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$21.00 per hour
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Edmonton, AB T6H 2H3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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