Line Cook/prep Cook

4 weeks ago


Cambridge, Canada Galt Country Club Full time

Galt Country Club is a private club founded in 1906 located in Cambridge on the Grand River. We are searching for experienced Line Cooks for the 2023 golf season. Our club operates Monday to Sunday year-round with opening and closing times changing seasonally. We offer flexible shifts to fit everyone's schedule; this position would be required to work on some weekends and evenings.

As a Line cook, you are responsible to effectively give the Executive Chef and Sous Chef support, maintain and execute standards of quality in food preparation. You play a key role in surpassing member/guest expectations and provide a remarkable experience. We are seeking individuals who are passionate, consistent and dedicated to their work. We work to recruit, train and retain employees while working in an energized and dynamic working environment with many opportunities for personal and professional growth.

DUTIES & RESPONSIBILITIES:

- Maintain a hygienic work environment at all times
- Ensure food is stored away properly when not in use
- Be knowledgeable about menu items, menus changes and food preparation procedures to ensure consistent guest experience.
- Promptly and efficiently fill orders according to chit flow.
- Consistently prepare ingredients, garnishes, sauces, etc. to spec.
- Be willing to learn about the cooking methods and techniques employed in the kitchen
- Passionate about culinary arts and creative cooking
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Prepare food items for customers using a quality predetermined method in a timely manner
- Making adjustments to accommodate members/guests with specific diet and health concerns
- Follow a clean as you go mantra to ensure that the kitchen area is always clean and orderly.
- Control waste and work to the highest efficiency with food ingredients.
- Comply with Food Safety Health Guidelines and Standards

QUALIFICATIONS & SPECIFIC SKILLS REQUIRED:

- Have minimum 1-2 years of restaurant Line and/or Prep Cook experience
- Must have Food Safety Handlers and understanding of Health and Safety Standards
- Flexible hours, availability - days, afternoons, weekdays, weekends and public holidays
- Ability to stand/walk for extended periods of time
- Strong verbal skills to communicate with management, colleagues, members and guests
- Good understanding of various cooking methods, ingredients, equipment, and procedures
- Strong organization & time management skills
- Passionate about food & culinary excellence
- Driven and takes initiative
- Working in a fun, fast-paced environment
- Professional, responsive, and positive work attitude is essential

**the above is a guideline, other job requirements will arise and adjustments will be made accordingly**

**Job Types**: Full-time, Part-time
Part-time hours: 40-60 per week

**Salary**: $19.00-$22.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Cambridge, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location


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