Meat Department Backup

3 weeks ago

Winnipeg, Canada Red River Cooperative Ltd. Full time

**Start Your Career with one of Manitoba’s Top Employers**

We have deep roots in our community. 85 years deep. And through the years we have proven our commitment to our members by making their priorities our priorities. We donate regularly to a wide range of organizations, feature local products prominently, and most importantly - give back to our members through profit sharing. We look to the past to inform our present core values.

But in this rapidly changing world, our roots ground us so that we can keep pace and innovate. We have grown from one standalone Gas Bar in downtown Winnipeg to an ever-expanding
co-operative with 49 gas bar locations, 18 car washes, five cardlocks, nine food stores, two standalone pharmacies and an oil supply centre. Our fleet of trucks are on the road delivering fuel to farm and commercial accounts in Manitoba and northwestern Ontario.

And we just keep growing as we develop fresh, modern ways to deliver premium products with extraordinary customer service.

This role can be just the start of your career as there is ample opportunity for advancement within Red River Co-op. We are a proud member of the Co-operative Retailing System, a vast network of 160 retail Co-ops across western Canada.

**The Opportunity**:
Red River Co-op is recruiting for the position of **Meat Department Backup **at our **Southdale Store **located at **77 Vermillion Road **, in Winnipeg, Manitoba. This position reports to the Meat Manager. The Meat Department Backup adds value to our Co-operative by providing leadership to the Meat Department and assisting the Meat Manager in day-to-day operations.

Essential responsibilities of the position include the following:

- Assist the Meat Manager in ensuring standards of department presentation and operations are met, including cleanliness and sanitation, food safety and food handling standards, inventory control, rotation, ordering and commitment buys, and the delivery of world-class customer service.
- Provide leadership and direction to employees in accordance with company policies, procedures, programs, merchandising standards and overall expectations.
- Assist with scheduling department staff to meet production and customer service needs.
- Assist with resolving problems that arise, such as customer complaints, supply shortages, and staffing issues.

**About You**:
To be successful in this role, you will bring the following skills, previous experience, and competencies:

- Excellent interpersonal skills. We’re looking for someone who builds great relationships with co-workers and customers.
- Strong customer focus and interest in serving others.
- A minimum of 2 years’ experience in a retail meat department as a meat cutter; **OR **formal training in meat cutting, such as the Food Processing (Animal Proteins) program at Assiniboine Community College.
- Available to work up to 40 hours per week.

**Total Rewards**:

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