Baker
3 months ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:
- Bake shop
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Food specialties**:
- Desserts and pastries
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
**Other benefits**:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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