Cook
1 week ago
**_Part-time Days & every other weekend_**
If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us
The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.
As a Cook your typical day will impact in the following ways:
- Setting up equipment and supplies for food preparation.
- Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.
- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.
- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
- Assisting in the orientation and training of new team members.
- Attends in-service meetings.
- Performing other duties as assigned.
Must haves:
- Grade 12 minimum education required.
- A valid **Safe Food Handling Certificate** and **Smart Serve certificate**.
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- All applicants must successfully pass the prescribed Vulnerable Sector Check.
Bonus Points for having:
- Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.
Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.
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