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Food Service Manager
1 week ago
Job Summary:
**Duties**:
- Manage all aspects of food service operations including food preparation, and presentation
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Supervise kitchen staff, conduct training sessions, and provide ongoing support
- Monitor inventory levels, order supplies, and manage food costs effectively
- Handle customer inquiries, feedback, and complaints in a professional manner
- Interview, hire, and train new employees to maintain a skilled team
**Experience**:
- Previous experience in a similar role within the food service industry
- Proficiency in supervising staff and managing day-to-day operations
- Strong knowledge of food safety protocols and regulations
- Excellent communication skills and ability to interact with customers and employees effectively
**Skills**:
- Customer service
- Kitchen management
- Hospitality industry experience
- Food preparation expertise
- Hotel or restaurant background
- Food service knowledge
- Supervisory skills
- Food safety practices
- Interviewing skills
Pay: $18.00-$21.00 per hour
Expected hours: 35 - 45 per week
Work Location: In person
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