Dietary Aid

6 months ago

Burlington, Canada Wellington Park Care Centre Full time

Are you an individual that has a passion for making a difference?

At Wellington Park Care Centre, we are passionate about providing compassionate care for families' loved ones, where the residents of our home come before anything else. Our values follow a ‘People’ focused philosophy, Participation ~ Excellence ~ Openness ~ Performance ~ Longevity ~ Efficient Use of Resources. This philosophy can be seen in every aspect and level of our home.

Since our home was established we have offered a community within a community that people were happy to call ‘home’. We pride ourselves in this community connection, our philosophies, and the feeling of comfort that can be felt as soon as the door is open.

A day in the role of a Dietary Aide at Wellington Park Care Centre

Under the direction of the Food Service Manager/Food Service Supervisor at Wellington Park Care Centre, Dietary Aides perform designated work and cleaning routines for the Dietary Department.

As a Dietary Aide at Wellington Park Care Centre, you will be responsible for the preparation of the meals directed by the cook for individual residents. This is not your typical dietary aide role, because as our dietary aide you would be working toward making a difference with the rest of the organization in each and every resident's life. Other responsibilities are, but are not limited to:
- Participate in departmental and town hall meetings- Receives verbal/written endorsement regarding changes in resident status- Ensures open communication between staff and other team members- Encourage participation in the Home’s committees/teams- Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)- Mentoring new staff and students- Support and promote a team approach- Ongoing delivery of customer service to staff, residents, families, and the general public- Ensuring optimal quality of life for each resident by the delivery of individualized resident care- Report faulty equipment and ensure removal from unit- Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)- Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.- Utilize equipment and supplies within budgetary constraints- Other duties as assigned and or indicated Job Task Inventory.

**Qualifications**:
At Wellington Park Care Centre we take pride in our employees, so your qualifications are important to us. We use them to get to know you and see if we are a good fit for each other. The qualifications needed to join our family at Wellington Park Care Centre are as follows:
- Must have successfully completed or is enrolled in a Food Service Worker program at a College of applied arts and technology or a Food Services Worker program provided by a private career college- Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009, or the Building Opportunities in the Skilled Trades Act, 2021;- Or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades and Apprenticeship Act, 2009 or the Building Opportunities in the Skilled Trades Act, 2021;- Or in the reasonable opinion of the Home appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality food service to perform the duties required of the position- Food Handler Certification is given by Public Health or a certified agency- Previous institutional dietary service experience is preferred- Ability to read, understand and follow recipe directions, diet orders, and work assignments- Able to work flexible hours, such as emergency situation- Be knowledgeable of the Ministry of Health, Public Health, and Facility’s rules, regulations, policies, and procedures.- Ability to communicate both orally and in writing- Good interpersonal skills- Must have a clear vulnerable sector screen, no older than 6 months, TB test results less than 6 months old, and must be able to provide three supervisory references.

How to apply?

Please submit a resume, cover letter, and references. We look forward to speaking with you and Making Every Moment Matter.

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