Dishwasher/busser at The Kitchen By Abul Adame

7 days ago


Penticton, Canada The Kitchen by Abul Adame at Da Silva Winery Full time

The Kitchen by Abul Adame at Da Silva Winery is the longest running restaurant on the Naramata Bench with the same Chef since opening in 2012. To this day we continue to operate with family restaurant style values. We care about our staff as much as our guests at the table. We are a small team at The Kitchen and strive to create a unique and memorable dining experience for our guests.

We are currently looking for **Dishwasher and Kitchen Stewards **to complement our 2024 team. The Kitchen is an outdoor restaurant that is open for lunch and dinner Monday - Saturday.

Important notes for applicants:

- Our season begins May 9th and finishes mid October.
- Full time (4-5 shifts per week), part time (2-3 shifts per week)
- Experience with dish washing and kitchen prep is an asset although not required.
- Flexibility with scheduling of lunch and dinner shifts. Willing to work weekends.
- If attending school, we can work around your school schedule.
- Weekly gratuities.

A day in the life of this combined role includes:

- Operate dishwasher to wash dishes, glassware and flatware.
- Bring clean dishes, flatware and other items to serving areas.
- Sanitize and wash pots/pans.
- Use manual and electrical appliances to clean, peel and dice ingredients.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.

If this is a position that interests and inspires you please send your resume our way.

We look forward to meeting you.
- The Kitchen Team

**Job Types**: Full-time, Part-time, Seasonal

**Salary**: From $19.50 per hour

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

Application deadline: 2024-05-05
Expected start date: 2024-05-08


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